Somos Luis y Anyi, cocinero y pastelera, y juntos ofrecemos un servicio exclusivo de chef privado. Nuestra pasión es crear momentos inolvidables alrededor de la mesa, combinando alta gastronomía con pastelería en menús diseñados a medida según tus necesidades y preferencias.
Me formé en restaurantes como Martín Berasategui, Four Seasons Madrid, Hotel Arts Barcelona y con Dani García, lo que me permitió perfeccionar mi técnica y visión gastronómica.
Cocino con pasión y creatividad, fusionando tradición española y mediterránea con toques modernos.
Me formé en restaurantes reconocidos como Martín Berasategui, Four Seasons y Dani García.
Respeto y cariño por el producto, para realzar sus sabores auténticos.
Disfruta de menús que combinan tradición española, mediterránea e internacional con un toque moderno.
Enjoy the best of Spanish cuisine with dishes like paella, salmorejo, homemade croquettes and homemade desserts. A menu full of authentic flavors that will transport you straight to Spain.
Gilda RT, anchoa del Cantábrico, queso, piparra, aceituna gordal y taquitos de cecina con AOVE // RT Gilda – Cantabrian anchovy, cheese, piparra pepper, Gordal olive, diced cured beef (cecina), and extra virgin olive oil
Croquetas cremosas de Jamón, con mermelada de tomate // Creamy Ibérico ham croquettes with tomato marmalade
Salmorejo de tomates asados con burrata, albahaca y polvo de jamón ibérico. // Roasted Tomato Salmorejo – Served with burrata, fresh basil, and Iberian ham powder
Tortilla española melosa, servida como pintxo con cebolla caramelizada y mayo trufa // Creamy Spanish Omelette Pintxo – Served with caramelized onion and truffle mayonnaise
Tartar de atún rojo gaditano, cremoso de aguacate, ponzu de Jerez, sésamo y crujiente de arroz. // Bluefin Tuna Tartare – Creamy avocado, Jerez ponzu, sesame, and crispy rice
Solomillo de Vaca Retinta*, parmentier trufada, espárragos verdes y salsa de Pedro Ximénez. // Retinta Beef Tenderloin – Served with truffle potato parmentier, green asparagus, and Pedro Ximénez sauce
Presa ibérica, cremoso de calabaza asada, chimichurri de hierbas frescas y verduras de temporada. // Iberian Pork Presa – Served with roasted sweet potato purée, fresh herb chimichurri, and seasonal vegetables
Lubina asada, crema ligera de coliflor y almendra, almejas y aceite de perejil // Roasted sea bass with a light cauliflower and almond cream, clams, and parsley oil
Corvina sobre falso risotto negro con frutos del mar y alioli de azafrán. // Corvina – Served on a black faux risotto with seafood and saffron aioli
Paella de Atún rojo de almadraba, pulpo, ajetes y alioli de perejil // Almadraba Bluefin Tuna & Octopus Paella – With young garlic and parsley aioli
Paella de Chuletón de Vaca madurado, setas, espárragos y huevos fritos. // Dry-Aged Beef Ribeye Paella – With wild mushrooms, green asparagus, and fried eggs
Torrija de pan brioche caramelizada con helado de Vainilla y toffee de café // Caramelized brioche French toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados
Brownie fundente con helado de vainilla y nueces pecanas caramelizadas // Fudgy brownie with vanilla ice cream & caramelized pecans
Milhojas de hojaldre caramelizado, chantilly de vainilla y caramelo salado // Caramelized mille-feuille with vanilla chantilly and salted caramel
Limón, limón y más limón, mousse, gel, crumble de limón y merengue tostado // Lemon, Lemon & More Lemon – Lemon mousse, lemon gel, lemon crumble, and toasted meringue
Enjoy the best of Spanish cuisine with dishes like paella, salmorejo, homemade croquettes and homemade desserts. A menu full of authentic flavors that will transport you straight to Spain.
Gilda RT, anchoa del Cantábrico, queso, piparra, aceituna gordal y taquitos de cecina con AOVE // RT Gilda – Cantabrian anchovy, cheese, piparra pepper, Gordal olive, diced cured beef (cecina), and extra virgin olive oil
Croquetas cremosas de Jamón con mermelada de tomate / Creamy croquette of Iberian ham with tomato jam
Salmorejo de tomates asados con burrata, albahaca y polvo de jamón ibérico. // Roasted Tomato Salmorejo – Served with burrata, fresh basil, and Iberian ham powder
Tortilla española melosa, servida como pintxo con cebolla caramelizada y mayo trufa // Creamy Spanish Omelette Pintxo – Served with caramelized onion and truffle mayonnaise
Tartar de atún rojo de almadraba, cremoso de aguacate, ponzu de Jerez, sésamo y crujiente de arroz. // Almadraba Bluefin Tuna Tartare – Creamy avocado, Jerez ponzu, sesame, and crispy rice
Brioche de carrillera ibérica cocinada lentamente, cebolla crispy y mayonesa de kimchi. // Slow-Cooked Iberian Pork Cheek Brioche – With crispy onions and kimchi mayonnaise
Solomillo de Vaca Retinta* con Foie, parmentier trufada, espárragos verdes y salsa de Pedro Ximénez. // Retinta Beef Tenderloin with Foie– Served with truffle potato parmentier, green asparagus, and Pedro Ximénez sauce
Presa ibérica, cremoso de calabaza asada, chimichurri de hierbas frescas y verduras de temporada. // Iberian Pork Presa – Served with roasted sweet potato purée, fresh herb chimichurri, and seasonal vegetables
Lomo bajo de Vaca madurado, piquillos de confitados y patatas fondant. // Dry-Aged Beef Striploin – Served with confit Piquillo peppers and fondant potatoes
Lubina con emulsión de roteña, almejas, espárragos y judía verde // Seabass – Served with Roteña-style emulsion, clams, green asparagus, and French beans
Corvina sobre falso risotto negro con frutos del mar y alioli de azafrán. // Corvina – Served on a black faux risotto with seafood and saffron aioli
Bacalao confitado, pil pil ligero, crema de pimientos asados y chips de ajo. // Confit Cod – Served with a light pil-pil sauce, roasted red pepper purée, and garlic chips
Paella de Atún rojo de almadraba, pulpo, ajetes y alioli de perejil // Almadraba Bluefin Tuna & Octopus Paella – With young garlic and parsley aioli
Paella de Chuletón de Vaca madurado, setas, espárragos y huevos fritos. // Dry-Aged Beef Ribeye Paella – With wild mushrooms, green asparagus, and fried eggs
Paella de Carabineros y sepia con emulsión de sus cabezas // Carabinero Prawn & Cuttlefish Paella – Finished with a creamy emulsion made from the prawn heads
Torrija de pan brioche caramelizada con helado de Vainilla y toffee de café // Caramelized brioche French toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // Creamy "Basque" cheesecake with pistachio sauce and caramelized pistachios
Brownie fundente con helado de caramelo salado y nueces pecanas caramelizadas // Fudgy brownie with salted caramel ice cream & caramelized pecans
Milhojas de hojaldre caramelizado, chantilly de vainilla y caramelo salado // Caramelized mille-feuille with vanilla chantilly and salted caramel
Limón, limón y más limón, mousse, gel, crumble de limón y merengue tostado // Lemon, Lemon & More Lemon – Lemon mousse, lemon gel, lemon crumble, and toasted meringue
Enjoy the best of Spanish cuisine with dishes like paella, salmorejo, homemade croquettes and homemade desserts. A menu full of authentic flavors that will transport you straight to Spain.
Gilda RT, anchoa del Cantábrico, queso, piparra, aceituna gordal y taquitos de cecina con AOVE // RT Gilda – Cantabrian anchovy, cheese, piparra pepper, Gordal olive, diced cured beef (cecina), and extra virgin olive oil
Croquetas cremosas de Jamón con mermelada de tomate // Creamy Iberian ham croquettes with tomato marmalade
Salmorejo de tomates asados con burrata, albahaca y polvo de jamón ibérico. // Roasted Tomato Salmorejo – Served with burrata, fresh basil, and Iberian ham powder
Tortilla española melosa, servida como pintxo con cebolla caramelizada y mayo trufa // Creamy Spanish Omelette Pintxo – Served with caramelized onion and truffle mayonnaise
Abanico de cerdo ibérico, parmentier de patata, espárragos verdes y salsa de Pedro Ximénez. // Iberian Pork Fan Cut – Served with potato parmentier, green asparagus, and Pedro Ximénez sauce
Carrillera ibérica Glaseada al vino Oloroso de Jerez sobre crema de calabaza y tomatitos confitados. // Oloroso-Braised Iberian Pork Cheek – Glazed with Jerez Oloroso wine, served on pumpkin purée with confit cherry tomatoes
Paella de Atún rojo, pulpo, ajetes y alioli de perejil // Bluefin Tuna & Octopus Paella – With young garlic and parsley aioli
Paella valenciana tradicional con pollo de corral, conejo, judia verde y garrofó // Traditional Valencian paella with chicken, rabbit, and green beans
Lubina con emulsión de roteña, espárragos y judía verde // Seabass – Served with Roteña-style emulsion, green asparagus, and French beans
Bacalao confitado, pil pil ligero, crema de pimientos asados y chips de ajo. // Confit Cod – Served with a light pil-pil sauce, roasted red pepper purée, and garlic chips
Torrija de pan brioche caramelizada con helado de Vainilla y toffee de café // Caramelized brioche French toast with vanilla ice cream and coffee toffee sauce
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // Creamy "Basque" cheesecake with pistachio sauce and caramelized pistachios
Brownie fundente con helado de vainilla // Fudgy brownie with vanilla ice cream
Limón, limón y más limón, mousse, gel, crumble de limón y merengue tostado // Lemon, Lemon & More Lemon – Lemon mousse, lemon gel, lemon crumble, and toasted meringue
ESP // Un recorrido que fusiona tradición y modernidad con sabores equilibrados y productos seleccionados. Una experiencia cuidada que invita a disfrutar cada detalle. ENG // A journey blending tradition and modern technique, featuring balanced flavours and selected ingredients. A refined experience crafted to savour every detail.
Tartaleta de Vieiras caramelizadas con Kimchi y lima // Caramelized Scallop Tartlet with Kimchi and Lime
Croquetas cremosas de Jamón Ibérico // Creamy croquette of Iberian ham
Pani Puri de Tartar de Atún Rojo con trufa y huevo frito // Pani Puri Filled with Bluefin Tuna Tartare, Truffle and Fried Quail Egg
Brioche de Pulpo asado con mojo verde y aguacate // Grilled Octopus Brioche with Green Mojo and Avocado
Lasaña crujiente de Carrillada ibérica al Pedro Ximenez y salsa de Queso Manchego // Crispy Iberian Pork Cheek Lasagna with Pedro Ximénez and Manchego Cheese Sauce
Risotto de parmesano y limón con tartar templado de gamba roja // Parmesan–Lemon Risotto with Warm Red Prawn Tartare
Lomo Bajo de Vaca Retinta con patatitas y pimientos // Retinta Beef Sirloin with Baby Potatoes and Peppers
Corvina con cous cous de marisco, cremoso de calabaza y uvas pasas // Corvina with Seafood Couscous, Creamy Pumpkin Purée and Raisins
Brownie fundente con helado de caramelo salado y nueces pecanas caramelizadas // Fudgy brownie with salted caramel ice cream & caramelized pecans
Crema de tocino de cielo, maracuyá. avellanas sablé // "Tocino de cielo cream", fruit passion and sablé hazelnuts
Milhojas de hojaldre caramelizado, chantilly de vainilla y caramelo salado // Caramelized mille-feuille with vanilla chantilly and salted caramel
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados // Creamy "Basque" cheesecake with pistachio sauce and caramelized pistachios
ESP // Un recorrido que fusiona tradición y modernidad con sabores equilibrados y productos seleccionados. Una experiencia cuidada que invita a disfrutar cada detalle. ENG // A journey blending tradition and modern technique, featuring balanced flavours and selected ingredients. A refined experience crafted to savour every detail.
Cannoli relleno de tartar de atún rojo con mayo kimchi y sésamo // Cannoli Filled with Bluefin Tuna Tartare, Kimchi Mayonnaise and Sesame
Hojaldre con Foie, Membrillo y Queso parmesano // Puff Pastry with Foie Gras, Quince and Parmesan Cheese
Pani Puri relleno de Steak tartar y huevo frito // Pani Puri Filled with Steak Tartare and Fried Quail Egg
Brioche de Pulpo asado con mojo verde y aguacate // Grilled Octopus Brioche with Green Mojo and Avocado
Ceviche cremoso de corvina con manzana verde y coco // Creamy Corvina Ceviche with Green Apple and Coconut
Abanico de cerdo ibérico, parmentier de patata, espárragos verdes y salsa de Pedro Ximénez. // Iberian Pork Fan Cut – Served with potato parmentier, green asparagus, and Pedro Ximénez sauce
Lasaña crujiente de Carrillada ibérica al Pedro Ximenez y salsa de Queso Manchego // Crispy Iberian Pork Cheek Lasagna with Pedro Ximénez and Manchego Cheese Sauce
Arroz de Carabineros / Carabinero prawn rice
Salmón glaseado con miso, beurre blanc de yuzu y espárragos // Miso-Glazed Salmon with Yuzu Beurre Blanc and Asparagus
Lubina sobre falso risotto de marisco con frutos del mar // Sea Bass with Seafood Faux Risotto and Shellfish
Profiterol de chocolate, praliné de avellanas y helado de caramelo salado / Chocolate profiterole, hazelnut praline and salted caramel ice cream
Crema de tocino de cielo, maracuyá. avellanas sablé / "Tocino de cielo cream", fruit passion and sablé hazelnuts
Milhojas de hojaldre caramelizado, chantilly de vainilla y caramelo salado / Caramelized mille-feuille with vanilla chantilly and salted caramel
Tarta de queso cremosa con salsa de pistacho y pistachos caramelizados / Creamy "Basque" cheesecake with pistachio sauce and caramelized pistachios
We had the pleasure of having Anyi & Luis cook for my best friend’s hen do, catering for 19 people at our villa, and they were absolutely amazing from start to finish! The food was honestly incredible. They put together such a delicious Spanish-inspired menu and were able to accommodate multiple dietary requirements without any compromise on the quality or experience. Everything was beautifully presented, full of flavour and, importantly, there was plenty of food for everyone. The croquetas were a particular favourite — so creamy and delicious — and the anchovy brioche with truffled cheese cream was an absolute standout. The crispy squid brioche was also amazing, and the paella made the perfect main course for such a big group. Anyi & Luis were also so warm and friendly throughout the evening, and their service was fantastic. They made everything feel completely effortless, allowing us to sit back, relax and enjoy a really special evening together. We couldn't recommend them highly enough. The food, service and overall experience were all exceptional, and they were a huge part of making the hen do so memorable. We would absolutely book Anyi & Luis again!
Absolutely amazing experience, the most wonderful meal and time. Thank you so much
Luis & his wife were incredible. We were a group of 12 for my sisters hen do. The food was incredible, an unforgettable experience! So happy we did this
Thanks Luis and Anyi - you made a special occasion a wonderful experience
Amazing service from start to finish for our group of 14 at a private villa near Seville. Luis and Anyi went above and beyond, the food was absolutely delicious and they managed everything from table settings to clear up perfectly. Couldn’t recommend them more for a really memorable and special meal.
Luis and Anyi came to cook for us for my sister's hen party. I absolutely could not recommend them enough! Their dishes were all so incredibly tasty and we loved how they explained everything to us.
Infinitamente recomendable. Repetiremos seguros, pasamos una velada estupenda gracias a ellos y lo que nos hicieron disfrutar
We hired Luis & Anyi for a private dinner in Seville for 8 guests (6 adults and 2 young kids), and the experience was outstanding from start to finish. I cannot recommend them highly enough. The occasion was a surprise 40th wedding anniversary dinner for my parents, the last night of a two-week family trip, and they treated it with exactly the care that deserved. From the very first message, their communication was warm, professional, and thorough. Every question I had was answered quickly and thoughtfully, and they proactively reached out ahead of the booking to finalize details, which made the whole planning process stress-free. Our group had a mix of dietary needs, including vegetarians, dairy-free guests for certain items, and a toddler with food allergies. Luis and Anyi handled all of it without hesitation. Rather than offering a watered-down alternative, they designed genuinely elegant solutions: a creamy vegetable risotto alongside the seafood paella for the vegetarian guests, a beautifully presented tomato tartare mirroring the tuna tartare for the starter, and both regular and non-dairy ice cream served alongside the brownie dessert so no one felt left out. Every guest had a meal that felt considered and complete, not like an afterthought. They arrived two hours before service as promised, set up seamlessly, and the timing throughout the evening was perfect. The food was exceptional, and the wine pairing elevated the whole meal. Anyi is also a professional pastry chef, which showed in the dessert. If you are planning a private dinner in Southern Spain, especially for a special occasion or a group with complex dietary needs, Luis and Anyi are exactly who you want. They made an already memorable trip truly unforgettable.
We hired Luis and Angie to celebrate my mother-in-law’s birthday, and the whole experience was absolutely amazing from beginning to end. It truly felt like having a high-end restaurant brought directly to us, but in an even more special and intimate way. From the very beginning, they immediately felt like part of the family. They were warm, professional, and made everyone feel comfortable and taken care of throughout the entire experience. They prepared an incredible lunch with many appetizers and dishes, all made with super fresh ingredients and amazing flavor combinations — sweet, salty, and everything perfectly balanced. Every single person loved the food, and the birthday cake they created for us was also outstanding. What made the experience even more unique was being able to see some of the behind-the-scenes preparation and the care they put into every detail. It added something really special that you would never normally experience in a restaurant. They truly took care of absolutely everything, including the beverages, which made the whole experience completely stress-free and wholesome. At the end, they also left everything impeccably clean, allowing us to simply relax and enjoy the celebration. Luis and Angie are both incredibly talented, passionate, and thoughtful people, and I would highly recommend them to anyone looking for a truly memorable dining experience.
The average menu price for Chef Luis is 96.40 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Luis offers Mediterranean, Tapas, Local, Chef's special and Fusion cuisine for private dining experiences.
Chef Luis offers private chef services in Villamartin, ES.
You can book Chef Luis for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Excellent! Super professional and amazing food/service.